Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat35%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish cooked by slowly adding broth to toasted rice until a creamy consistency is reached.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- rice
- broth
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Risotto: where else to eat it Back to the menu of Il Piccolo Padre