Tuscan-style beef tartare with sautéed broccoli and chili pepper

€46

Bice Restaurant · Milan

Nutrition

≈ 400 kcalper portion of about 250 g

Protein33%
33%
Fat61%
61%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw minced beef seasoned with spices, typically served with sautéed vegetables for texture and heat.

Cuisine: Italian (Tuscan)
Origin: Tuscany, Italy

Typical ingredients

beef
broccoli
chili pepper
olive oil
seasonings

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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