Durum wheat rigatoni with traditional Bolognese ragù

€28

Bice Restaurant · Milan

Nutrition

≈ 600 kcalper portion of about 400 g

Protein19%
19%
Fat40%
40%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Rigatoni pasta served with a traditional slow-cooked meat ragù.

Cuisine: Italian (Bolognese)
Origin: Bologna, Italy

Typical ingredients

durum wheat rigatoni
beef
pork
tomato
onion
celery
carrot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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