Vesuvio cream and parmesan
Vesuvio crème et parmesan
€22
Otto Marseille · Marseille
Armenian-style confit eggplant served with cream and parmesan.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat71%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Confit eggplant prepared in an Armenian style, served with a rich cream and parmesan cheese.
- Cuisine
- Armenian
Typical ingredients
- eggplant
- cream
- parmesan cheese
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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