Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat cooked with toasted or sliced almonds, often in a creamy or savory sauce.
- Cuisine
- French
- Origin
- null
Typical ingredients
- duck
- almonds
- cream
- shallots
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck with almonds: where else to eat it Back to the menu of La Jonque Viet