Duck with almonds: what it is and where to eat it
Canard aux amandes
Duck meat cooked with toasted or sliced almonds, often in a creamy or savory sauce.
5 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- null
Typical ingredients
- duck
- almonds
- cream
- shallots
- white wine
Where to eat it
Marseille
- Hong Kong 2 Canard aux amandes€11
- La Jonque Viet Canard aux amandes€10
Salzburg
- Restaurant Chinesische Mauer Ente mit Mandeln / Crispy duck with almonds€17.90
Linz
- Panda Wok China Restaurant Ente mit Mandeln€16.90
Vienna
- China Restaurant Hietzing Ente mit Mandeln€14.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.