Modernized Antillean broth (called Boullion antillais "z" habitants) with Iberian bacon, spinach and spice bread croutons
Caldo antillès (llamado Boullion antillais "z" habitants) modernizado con panceta ibérica, espinacas y croutons de pan de especias
€50
Pan y Vino Menorca · Mahón
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modernized Caribbean-style broth enriched with Iberian bacon, spinach, and spiced bread croutons.
- Cuisine
- Antillean
- Origin
- Antilles
Typical ingredients
- broth
- iberian bacon
- spinach
- spiced bread
General information about this dish, not provided by the venue.
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