Nutrition
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based dish similar to paella but made with short noodles instead of rice. It is typically cooked in a shallow pan with fish stock.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- short noodles
- seafood
- fish stock
- garlic
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
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