Fideuá: what it is and where to eat it
A smaller portion of fideuá, which is a dish similar to paella but made with short noodles instead of rice.
20 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- short noodles
- seafood
- stock
- garlic
History of the dish
Spain
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
Where to eat it
Alicante · Prices in Alicante
- Restaurante La Ponderosa Fideuá (gamba, almejas y atún)€20.50
- Restaurante Johanna FIDEUA€12.30
- Casa Julio€16
- La Casita de Claudia€22
- Casa Filo Restaurant FIDEUÁ€18
Valencia
- El Forcat€18
- Casa Navarro Fideua (pasta noodle seafood paella)€19.25
- El Leon Bar and Bistro Fideuà€17.90
- Restaurante Gulliver Fidebuá€26
Benidorm
- Restaurante La Bahía FideuaNoodle Paella / Paella avec Nouilles A IBDN€16.50
- Taberna Tres14 Fideuà€22
- Restaurante La Pinta Beach€15
Barcelona
- O'Peregrino Cazuelita de fideuá€22
- Restaurant La Campana Fideuà (baby noodles with seafood and cuttlefish)€19.50
Málaga
- L'expérience Fideuà€15.75
- Restaurante el Navio Fideua€30
Frankfurt
- Espanita FIDEUA€35
Brussels
- El Fontan Fideua€18
Santa Cruz de Tenerife
- Restaurante La hoya del camello Fideua€21
Toulouse
- A La Toque Fideuà€19
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.