Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes cooked slowly in olive oil and then sautéed with cured meat and cheese.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- extra virgin olive oil
- cecina de retinto
- pría cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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