Nutrition
≈ 200 kcalper portion of about 150 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw fish or seafood prepared in a vinegar-based marinade, similar to ceviche but often more acidic.
- Cuisine
- Spanish/Peruvian
Typical ingredients
- fish
- vinegar
- onion
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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