Avocado toast
Avocado toast: tosta de pan de hogaza, aguacate mortero, tomates semi secos, queso ricotta y huevos escalfados
€11
Frida · Madrid
Nutrition
≈ 430 kcal± 30% · per portion of about 209 g
- Protein15 g
- Fat21 g
- Carbohydrates41 g
- of which saturates
- 4.3 g
- of which sugars
- 2.6 g
- Fibre
- 6.3 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 53%
- Potassium 31%
- Vitamin E 28%
- Folate 28%
- Vitamin D 18%
- Vitamin A 17%
- Vitamin B1 17%
- Zinc 17%
- Vitamin C 16%
- Iron 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Smashed avocado served on crusty sourdough bread, topped with sun-dried tomatoes, ricotta cheese, and poached eggs.
Typical ingredients
- sourdough bread
- avocado
- sun-dried tomatoes
- ricotta cheese
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Avocado toast: where else to eat it Back to the menu of Frida