Our legendary meatloaf in cognac sauce
Unser legendärer Hackbraten an Cognacsauce
CHF 31≈ €33.46
Wirthaus zum Unterlachenhof · Lucerne
Meatloaf in cognac sauce with mashed potatoes and market vegetables.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory loaf made from minced meat, baked and served in a rich cognac-infused sauce. It is usually paired with mashed potatoes.
- Cuisine
- European
Typical ingredients
- minced meat
- cognac
- onions
- breadcrumbs
- potatoes
- milk
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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