MENU 4 Älplermagronen with bacon, roasted onions and homemade applesauce

MENÜ 4 Älplermagronen mit Speck, Röstzwiebeln und hausgemachtem Apfelmus

CHF 25≈ €26.98

Restaurant Weisses Schloss · Lucerne

Nutrition

≈ 800 kcalper portion of about 500 g

Protein13%
13%
Fat47%
47%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Swiss alpine pasta dish made with egg noodles, melted cheese, and bacon, often served with applesauce.

Cuisine: Swiss (Alpine)
Origin: Switzerland

Typical ingredients

spätzle
cheese
bacon
onions
applesauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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