Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An aromatic Afghan rice dish layered with caramelized carrots, raisins, and often flavored with cardamom and cloves. It is typically served with meat.
- Cuisine
- Afghan
- Origin
- Afghanistan
Typical ingredients
- basmati rice
- carrots
- raisins
- onions
- cardamom
- cloves
- lamb or beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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