Spaghetti alla Nerano

CHF 28≈ €30.33

Mamma Leone · Lucerne

Spaghetti with zucchini cream, fried zucchini, smoked Caciocavallo and basil.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein10%
10%
Fat44%
44%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish featuring a creamy zucchini sauce, crispy fried zucchini slices, and smoked cheese.

Cuisine: Italian (Campania)

Typical ingredients

spaghetti
zucchini
caciocavallo cheese
basil
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. It is similar to pasta alla Norma.

Excerpt from the Wikipedia article “Spaghetti alla Nerano” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Spaghetti alla Nerano: where else to eat it Back to the menu of Mamma Leone