Spaghetti alla Nerano: what it is and where to eat it
A pasta dish featuring a creamy zucchini sauce, crispy fried zucchini slices, and smoked cheese.
7 restaurants on Tastavo serve it
- Cuisine
- Italian (Campania)
Typical ingredients
- spaghetti
- zucchini
- caciocavallo cheese
- basil
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. It is similar to pasta alla Norma.
Excerpt from the Wikipedia article “Spaghetti alla Nerano” · version used · CC BY-SA 4.0
Where to eat it
Naples
Milan
- A Storia€18
Lucerne
- Mamma LeoneCHF 28
Valletta
Leipzig
- DONNA SPAGHETTI ALLA NERANO€15.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.