Zander Carpaccio with Ceviche Style

CARPACCIO DI LUCIOPERCA MARINATO AL CEVICHE

CHF 26≈ €28.16

Insieme · Lucerne

Zander carpaccio in the style of ceviche.

Nutrition

≈ 200 kcalper portion of about 150 g

Protein59%
59%
Fat28%
28%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced zander fish marinated in citrus juices and seasonings, prepared in a Latin American style.

Cuisine: Fusion

Typical ingredients

zander
lime juice
red onion
cilantro
chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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