SERVIETTEN KNÖDEL

Sourdough dumplings

CHF 24.50≈ €26.44

FED Restaurant & Bar · Lucerne

Sourdough dumplings with wild mushroom ragout, apple mustard and watercress.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein9%
9%
Fat39%
39%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional dumplings made from stale bread or sourdough, often served with a savory sauce.

Typical ingredients

sourdough
wild mushrooms
apple mustard
watercress

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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