Duck foie gras terrine and extra brioche
Terrine de foie gras de canard et brioche extra
€39
L'Altra Osteria · Luxembourg
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled loaf of seasoned duck liver, typically served with rich, buttery brioche bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- egg
- port wine
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?