Nutrition
≈ 300 kcalper portion of about 350 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy soup made from beef tripe, often flavored with vinegar, garlic, and sour cream.
- Cuisine
- Romanian
Typical ingredients
- beef tripe
- sour cream
- garlic
- vinegar
- carrots
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Sources: Wikidata (CC0) ·
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Tripe soup: where else to eat it Back to the menu of Restaurant Noroc