Black Pork Cheek on Celery and Apple Purée
Carrillera de Porco Preto Sobre Puré de Aipo e Maçã
€23
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-braised black pork cheek served alongside a sweet and savory purée made from celery and apples.
- Cuisine
- Portuguese
Typical ingredients
- black pork cheek
- celery
- apple
- stock
- onions
General information about this dish, not provided by the venue.
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