Seabass and truffle carpaccio
Carpaccio di spigola e tartufo
€23
Il Matriciano · Lisbon
Seabass carpaccio prepared with truffle.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw seabass seasoned and served with aromatic truffle shavings.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- seabass
- truffle
- olive oil
- lemon juice
General information about this dish, not provided by the venue.
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