Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat33%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert featuring sericá, a type of sweet or cream, paired with preserved Elvas plums. The plums are typically candied or soaked in syrup.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Elvas, Portugal
Typical ingredients
- milk
- eggs
- sugar
- elvas plums
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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