Nutrition
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of meat, usually veal or chicken, prepared in a Milanese style, often pan-fried with lemon or sage.
- Cuisine
- Italian (Milanese)
Typical ingredients
- veal
- flour
- eggs
- breadcrumbs
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. In Italian cuisine, piccata is prepared with veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common.
Excerpt from the Wikipedia article “Piccata” · version used · CC BY-SA 4.0
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Piccata Milanese: where else to eat it Back to the menu of Va Bene Linz