Nutrition
≈ 450 kcalper portion of about 300 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked veal ragout, often prepared in a creamy sauce with mushrooms or herbs.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- cream
- mushrooms
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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