Old Polish Bigos in bread bowl
Altpolnischer Bigos in Brottasse
€13.60
Goscinna Chata · Linz
Bigos made of cabbage, meat, sausage, bacon and dried plums in a bread bowl.
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, slow-cooked stew of sauerkraut and various meats, served inside a hollowed-out loaf of bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- cabbage
- meat
- sausage
- bacon
- dried plums
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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