Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Korean-style beef tartare consisting of thinly sliced raw beef seasoned with various aromatics.
- Cuisine
- Korean
Typical ingredients
- raw beef
- egg yolk
- sesame oil
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Yukhoe (Korean: 육회; pronounced [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat.
Excerpt from the Wikipedia article “Yukhoe” · version used · CC BY-SA 4.0
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