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History of the dish
Switzerland
- Origin
- Switzerland
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Raclette (, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland.
Excerpt from the Wikipedia article “Raclette” · version used · CC BY-SA 4.0
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Raclette: where else to eat it Back to the menu of Crêperie Beaurepaire