Rump steak 200 g (medium)
Rumpsteak 200 gr. (medium)
€28.90
Reudnitzer Terrassen · Leipzig · 200 gr.
Rump steak with herb butter, bacon beans and fried potatoes.
Nutrition
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A 200g rump steak cooked to medium temperature, served with herb butter, bacon-wrapped beans, and fried potatoes.
Typical ingredients
- rump steak
- herb butter
- bacon
- beans
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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Rump steak 200 g (medium): where else to eat it Back to the menu of Reudnitzer Terrassen