Schnitzel „Blumenkohl“

€20.50

Paulaner · Leipzig

Cauliflower schnitzel with fried potatoes and Hollandaise sauce.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein8%
8%
Fat64%
64%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian alternative to a schnitzel made from thick slices of cauliflower. It is breaded, fried, and served with fried potatoes and Hollandaise sauce.

Cuisine: German
Origin: Germany

Typical ingredients

cauliflower
breadcrumbs
egg
potatoes
hollandaise sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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