Farfalle with ham, peas, and mushroom cream sauce
FARFALLE ALLA EMILIANA FARFALLE MIT SCHINKEN, ERBSEN, CHAMPIGNON-SAHNESAUCE
€10.90
La Grotta · Leipzig
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein13%
- Fat47%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bow-tie shaped pasta tossed in a creamy sauce made with ham, peas, and mushrooms.
- Cuisine
- Italian
Typical ingredients
- farfalle
- ham
- peas
- mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic farfalle. This venue serves its own version.
- Origin
- Italy
Read more
Farfalle (Italian: [farˈfalle]) are a type of pasta. The name is derived from the Italian word farfalle ('butterflies').
Excerpt from the Wikipedia article “Farfalle” · version used · CC BY-SA 4.0
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