Original Leipziger Lerche with berry ragout and coffee ice cream
Original Leipziger Lerche mit Beerenragout und Kaffeeeis
€10.20
Gasthaus Barthels Hof · Leipzig
Nutrition
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry shaped like a lark, typically filled with marzipan and served with fruit and ice cream.
- Cuisine
- German (Saxon)
Typical ingredients
- pastry
- marzipan
- berries
- coffee ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany / German Empire · 1876
About the classic Leipziger Lerche. This venue serves its own version.
- Origin
- Germany / German Empire
- Dates from
- 1876
- Named after
- Leipzig
Read more
The Leipziger Lerche is a pastry of Leipzig. The name originates from a delicacy popular in the Leipzig area until the 1870s.
Excerpt from the Wikipedia article “Leipziger Lerche” · version used · CC BY-SA 4.0
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