Fried salmon trout fillet on green vegetables with herb cream sauce and Barthel's mashed potatoes
Gebratenes Lachsforellenfilet auf grünem Gemüse mit gekräuter Sahnesoße und Barthels Kartoffelstampf
€27
Gasthaus Barthels Hof · Leipzig
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared salmon trout fillet served with seasonal green vegetables, a creamy herb sauce, and mashed potatoes.
- Cuisine
- German
Typical ingredients
- salmon trout
- green vegetables
- cream
- herbs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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