Chakapuli
Lamb stew with white wine, tarragon, spring onions and mirabelle plums.
€18.50
Chito Gvrito · Leipzig
Lamb stew with white wine, tarragon, spring onions and mirabelle plums.
Nutrition
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional lamb stew flavored with white wine, tarragon, spring onions, and mirabelle plums.
- Cuisine
- Georgian
Typical ingredients
- lamb
- white wine
- tarragon
- spring onions
- mirabelle plums
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Europe
- Origin
- Europe
Read more
Chakapuli (Georgian: ჩაქაფული, romanized: chakapuli) is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.
Excerpt from the Wikipedia article “Chakapuli” · version used · CC BY-SA 4.0
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