Nutrition
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breaded pork loin cutlet, pan-fried until golden, typically accompanied by potatoes and cabbage.
- Cuisine
- Polish
Typical ingredients
- pork loin
- egg
- breadcrumbs
- potatoes
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu.
Excerpt from the Wikipedia article “Kotlet schabowy” · version used · CC BY-SA 4.0
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