Low-temperature roasted duck breast with caramelized apples, kopytka
Pierś z kaczki pieczona w niskiej temperaturze z jabłkami karmelizowanymi, kopytka
PLN 69≈ €15.65
Restauracja Margit · Kraków
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked at a low temperature to maintain tenderness, served with caramelized apples and potato dumplings.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck breast
- apples
- kopytka
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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