Kotlet schabowy

Traditional breaded pork cutlet

PLN 49≈ €11.11

Pod Jabłonią · Kraków

Kotlet schabowy served with young potatoes, young cabbage, tomato, lemon and dill.

Nutrition

≈ 750 kcalper portion of about 400 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional breaded pork cutlet, typically pan-fried in lard or oil.

Cuisine: Polish

Typical ingredients

pork loin
breadcrumbs
young potatoes
young cabbage
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Poland

Origin: Poland

Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu.

Excerpt from the Wikipedia article “Kotlet schabowy” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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