Duck Confit

Kaczka Confit

PLN 77≈ €17.46

MOZAIKA Resto Bar · Kraków

Duck confit with potato gratin, red cabbage and cranberry sauce.

Information about this dish is being prepared.

History of the dish

France

Origin: France

Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.

Excerpt from the Wikipedia article “Duck confit” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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