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Dumplings with veal and demi-glace sauce

Dumplings with veal and demi-glace sauce

PLN 56≈ €12.70

Miód Malina · Kraków

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein21%
    21%
  • Fat53%
    53%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Dumplings filled with minced veal and served with a rich meat reduction sauce.

Cuisine
International

Typical ingredients

  • veal
  • flour
  • demi-glace

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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