Nutrition
≈ 450 kcalper portion of about 400 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup often served inside a hollowed-out loaf of bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- sour rye starter
- white sausage
- garlic
- marjoram
General information about this dish, not provided by the venue.
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