old Polish sour rye soup with sausage served in bread
żurek staropolski z kiełbasą podawany w chlebie
PLN 42≈ €9.52
Czarna Kaczka / Black Duck · Kraków
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup flavored with garlic and spices, served inside a hollowed-out bread bowl with pieces of sausage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- water
- sausage
- garlic
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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