Nutrition
≈ 350 kcalper portion of about 250 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based sauce typically made by slow-cooking minced beef with aromatics and tomato. It is often used as a filling for pasta or calzones.
- Cuisine
- Italian
- Origin
- Bologna
Typical ingredients
- minced beef
- tomato
- onion
- garlic
- herbs
General information about this dish, not provided by the venue.
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