
Ragù: what it is and where to eat it
A slow-cooked meat sauce typically made with minced veal and aromatics.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- tomato
- onion
- carrot
- celery
- wine
Where to eat it
Amsterdam
- Sardegna€24
Granada
- Altamura RAGÚ€14
Naples
- Lombardi a Santa Chiara RAGÙ€14
Kraków
- Ciao ragazziPLN 38
Palma
- A Gogò Pizzabar€15.50
Valletta
- Mingles Lounge and Bistro RAGU€14.50
Porto
- Ristorante Toscano Ragú€18
San Sebastián
- Malandrino Ragú€10.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.