Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish fillet cooked in fat until the skin or exterior becomes crunchy. It is a common preparation for delicate white fish.
Typical ingredients
- pike-perch
- oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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