Schnitzel "Vienna style"

Schnitzel "Wiener Art"

€17.90

Restaurant Dalmatien · Cologne

Vienna-style schnitzel with french fries and salad.

Nutrition

≈ 850 kcalper portion of about 400 g

Protein14%
14%
Fat54%
54%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried meat cutlet, served in the style of a Viennese schnitzel, typically with fries and salad.

Cuisine: Austrian (Viennese)

Typical ingredients

pork
breadcrumbs
egg
oil
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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