Beef roulade filled with bacon and onions with dark beer sauce, mashed potatoes and garden salad
Rinderroulade mit Speck und Zweibeln gefüllt mit Dunkelbiersauce & Kartoffelstampf und Gartensalat
€21.90
Maybach · Cologne
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slices rolled around a filling of bacon and onions, braised in a dark beer-based gravy. Served with mashed potatoes and salad.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- bacon
- onions
- dark beer
- potatoes
- salad
General information about this dish, not provided by the venue.
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