Schnitzel "Wiener Art"

€18.90

Höninger · Cologne

Pork schnitzel in Viennese style with french fries and salad garnish.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein17%
17%
Fat50%
50%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried pork cutlet prepared in the style of a traditional schnitzel, typically served with french fries and a side salad.

Cuisine: Austrian

Typical ingredients

pork
breadcrumbs
egg
french fries
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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