Aioli with bread
AIOLI MIT BROT
€5.90
Herr Pimock · Cologne
- Cereals containing gluten
- Eggs
- Soybeans
- Celery
- Mustard
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat71%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A garlic-based mayonnaise-style sauce served with bread.
- Cuisine
- Mediterranean
Typical ingredients
- garlic
- oil
- egg
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic aioli. This venue serves its own version.
- Origin
- France
Read more
Aioli, allioli, or aïoli () is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil' in Catalan and Provençal.
Excerpt from the Wikipedia article “Aioli” · version used · CC BY-SA 4.0
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