Leberkäse with fried egg, fried potatoes or fries and salad
Leberkäse mit Spiegelei, Bratkartoffeln o. Pommes und Salat
€14.50
Gaststätte Wirtz · Cologne
Nutrition
- Protein16%
- Fat59%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slice of meatloaf-style Leberkäse served with a fried egg and a choice of fried potatoes or fries with salad.
- Cuisine
- German (Bavarian)
Typical ingredients
- leberkäse
- eggs
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Leberkäse. This venue serves its own version.
Read more
(German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese"; rarely also Fleischkäs) in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.
Excerpt from the Wikipedia article “Leberkäse” · version used · CC BY-SA 4.0
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